RGS Magazine Archives
Spring 2009
The 2008 Annual Report Summary
In 2008 our biologists continued to be a crucial voice for RGS in the media, an expert resource for our members, and successful fundraiser for habitat work…
La Becasse – A Michigan eatery with a French twist
The French consider woodcock a great delicacy. In fact, the correct preparation of the dish is nothing less than an art form. Frenchman Guillaume Hazael-Massieux is no exception…
It’s that time of year again – sharpen your pencils and dig those crayons out! We want to hear from YOU! Send us your essay or poster and you could win some great prizes…
